ABOUT paradise BRIYANI
A little about us and the services we provide.
OUR STORY
The word "biryani" comes from the Persian word "birian" which means "fried before cooking." One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal(1593-1631), Shah Jahan's queen who inspired the Taj Mahal. It is said that she once visited army barracks and found the army personnel under-nourished. She asked the chef to prepare a special dish which provided balanced nutrition, and thus the biryani was created.
Kerala which is Situated on the Southwest coast of India, now referred ato as God's own Country, has cocunuts growing in abundance and as a reult,cocunut has become a significant aspect within Keralan Cooking. Coconut milk, cream and kernel (grated or sliced) are commonly used within dishes for flavouring and thickening, in turn reducing the amount of oil/ghee that is required when cooking. Spices are a fundamental element within a cuisine of Kerala and enable each dish to encompass its own distinctive flavour. Those spices most commonly used are black pepper, cardomom, chillies, cloves, coriander, ginger, tamarind and turmeric, all of which are cultivated in profuse amounts within Kerala.
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