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SIGNATURE DISHES

BIRYANI
- PARADISE BIRYANI
- MALABAR BIRYANI

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BEVERAGE

KEBABS AND TANDOOR
- VEG (KEBABS)
- NON-VEG (KEBABS)

SOUPS AND STARTER
- VEG
- NON-VEG

KIZHI POROTTA

BREADS

RICE AND FRIED RICE
- RICE
- FRIED RICE

APPAM AND DOSA

Categories

SIGNATURE DISHES

BIRYANI
- PARADISE BIRYANI
- MALABAR BIRYANI

MAIN COURSE

BEVERAGE

KEBABS AND TANDOOR
- VEG (KEBABS)
- NON-VEG (KEBABS)

SOUPS AND STARTER
- VEG
- NON-VEG

KIZHI POROTTA

BREADS

RICE AND FRIED RICE
- RICE
- FRIED RICE

APPAM AND DOSA

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About Us

Kerala which is Situated on the Southwest coast of India, now referred ato as God's own Country, has cocunuts growing in abundance and as a reult,cocunut has become a significant aspect within Keralan Cooking. Coconut milk, cream and kernel (grated or sliced) are commonly used within dishes for flavouring and thickening, in turn reducing the amount of oil/ghee that is required when cooking. Spices are a fundamental element within a cuisine of Kerala and enable each dish to encompass its own distinctive flavour. Those spices most commonly used are black pepper, cardomom, chillies, cloves, coriander, ginger, tamarind and turmeric, all of which are cultivated in profuse amounts within Kerala.

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Tuesday To Sunday
10.00 AM to 10:00 PM
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369 Sembawang Road, #01-07, Sembawang Cottage,
Singapore - 758382
+65 9012 3366
order@paradisebiryani.sg

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Online Order

Sorry for the inconvenience. We are closed for online orders now. We will be back soon.

Home
about
- About Us
Online Order
Contact Us
Login

Home Delivery

Sorry for the inconvenience. We are closed for online orders now. We will be back soon.

Self Pickup

Sorry for the inconvenience. We are closed for online orders now. We will be back soon.

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